Bowery Meat Company: The Hidden Steakhouse Gem (1)🍖

🌸I mentioned in my previous posts that I’d share about my favorite steakhouse in New York. Here it is—Bowery Meat Company! 🌇 This place is actually quite under-the-radar. You won’t find it recommended much on social media or online, but honestly, it’s the most consistent and delicious steakhouse I’ve tried in New York so far. 🌟 🍃 New York has no shortage of steakhouses, and for me, most of them are pretty similar in terms of how they cook the beef, the texture, and their expertise. The differences usually lie in: 🌸Some having a stronger charcoal flavor,Some being saltier or lighter in seasoning. The beef itself is often quite similar across places. 🍖 🎢 Every day, they offer a “Daily Special Beef” selection. They bring out a whole platter of beef options for you to choose from. Although we’ve never actually ordered from it (because the portions are huge and we can’t finish them 😂), the presentation itself adds a nice touch of ceremony to the experience. So far, I’ve been here five times, and every single visit has been amazing—no misses! 🎉 ⭐ My Favorite: Rib Eye with Roasted Garlic and Au Poivre But what really hooks me is their roasted garlic. I’m a huge garlic fan, and their roasted garlic is: 🌊 Very juicy,Not spicy at all,Perfectly cooked. #NewYork