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BR Carlota Wellington steak

đŸ„© Carlota: SĂŁo Paulo’s Hype-Worthy Wellington That’s All About the Pastry, Not the Beef Touted as SP’s best beef Wellington, Carlota serves up a showstopper that’ll make your Instagram happy—but does the taste live up? 🌟 Spoiler: The flaky pastry and mushroom duxelles steal the show, while the beef plays second fiddle. Here’s the real talk on where to feast and where to skip. 🌟 The Wellington: Pastry Perfection, Beef Meh Crispy Pastry + Umami Mushroom Paste: The star combo! đŸ„§ Flaky, buttery layers wrapped around earthy mushroom duxelles—biting into it is like eating a biscuit-wrapped umami bomb. Pro tip: scrape every last bit of paste off the plate. Underwhelming Beef Inside: Tender? Not really. 🐂 The filet mignon was cooked medium-rare but felt chewy, lacking the melt-in-your-mouth magic we craved. Blame it on overcooking or average quality? You decide. Shockingly Good Rice Side: Wait, what? 🍚 The truffle-infused rice under the Wellington was nutty, creamy, and somehow more exciting than the beef. Who knew rice could steal a steak’s thunder? đŸš© Other Dishes: Hits and Misses Angus Steak Fiasco: Rare but not tender. đŸ„© Served bloody red, but the texture was tough—like chewing on a sinewy workout band. Skip and stick to the Wellington (at least it has good pastry). Seafood Platter: Good Except for One Thing: Shrimp and mussels were fresh! 🩐đŸŠȘ But the octopus? Rubber band-level tough. Chewing it felt like a jaw workout—pass on the octo, order the shrimp instead. Crispy Grilled Onigiri: Saving grace! 🍙 Toasted to crunchy perfection, filled with savory rice and seaweed—think Japanese rice cake meets potato chip. Order two, thank us later. 🍰 Desserts: Sugar Bombs to Avoid All Desserts: Too Sweet, No Thanks: Tried the chocolate lava cake and crĂšme brĂ»lĂ©e. đŸ«đŸź Both tasted like they were made with a sugar bucket—one bite and our teeth hurt. Stick to coffee or skip sweets entirely. 💡 Should You Try the Wellington? Yes, if: You’re a pastry fiend who loves flaky crusts You want an Instagram-worthy steak moment You’re okay with rice being the best part of your meal No, if: You demand melt-in-your-mouth beef in every bite You hate paying premium for average protein You’re allergic to carbs (but why would you be here?) 📝 Final Bite Carlota’s Wellington is a study in contrast: incredible pastry, meh beef, and a side of rice that’ll make you question life. Go for the experience, take the pics, enjoy the rice—and maybe order extra onigiri to forget the beef. 🌟✹ #SaoPauloSteakhouse #WellingtonReview #PastryOverBeef #BrazilianFoodie #SteakhouseHitsAndMisses

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Margaret Cooper
Margaret Cooper
6 months ago
Margaret Cooper
Margaret Cooper
6 months ago
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BR Carlota Wellington steak

đŸ„© Carlota: SĂŁo Paulo’s Hype-Worthy Wellington That’s All About the Pastry, Not the Beef Touted as SP’s best beef Wellington, Carlota serves up a showstopper that’ll make your Instagram happy—but does the taste live up? 🌟 Spoiler: The flaky pastry and mushroom duxelles steal the show, while the beef plays second fiddle. Here’s the real talk on where to feast and where to skip. 🌟 The Wellington: Pastry Perfection, Beef Meh Crispy Pastry + Umami Mushroom Paste: The star combo! đŸ„§ Flaky, buttery layers wrapped around earthy mushroom duxelles—biting into it is like eating a biscuit-wrapped umami bomb. Pro tip: scrape every last bit of paste off the plate. Underwhelming Beef Inside: Tender? Not really. 🐂 The filet mignon was cooked medium-rare but felt chewy, lacking the melt-in-your-mouth magic we craved. Blame it on overcooking or average quality? You decide. Shockingly Good Rice Side: Wait, what? 🍚 The truffle-infused rice under the Wellington was nutty, creamy, and somehow more exciting than the beef. Who knew rice could steal a steak’s thunder? đŸš© Other Dishes: Hits and Misses Angus Steak Fiasco: Rare but not tender. đŸ„© Served bloody red, but the texture was tough—like chewing on a sinewy workout band. Skip and stick to the Wellington (at least it has good pastry). Seafood Platter: Good Except for One Thing: Shrimp and mussels were fresh! 🩐đŸŠȘ But the octopus? Rubber band-level tough. Chewing it felt like a jaw workout—pass on the octo, order the shrimp instead. Crispy Grilled Onigiri: Saving grace! 🍙 Toasted to crunchy perfection, filled with savory rice and seaweed—think Japanese rice cake meets potato chip. Order two, thank us later. 🍰 Desserts: Sugar Bombs to Avoid All Desserts: Too Sweet, No Thanks: Tried the chocolate lava cake and crĂšme brĂ»lĂ©e. đŸ«đŸź Both tasted like they were made with a sugar bucket—one bite and our teeth hurt. Stick to coffee or skip sweets entirely. 💡 Should You Try the Wellington? Yes, if: You’re a pastry fiend who loves flaky crusts You want an Instagram-worthy steak moment You’re okay with rice being the best part of your meal No, if: You demand melt-in-your-mouth beef in every bite You hate paying premium for average protein You’re allergic to carbs (but why would you be here?) 📝 Final Bite Carlota’s Wellington is a study in contrast: incredible pastry, meh beef, and a side of rice that’ll make you question life. Go for the experience, take the pics, enjoy the rice—and maybe order extra onigiri to forget the beef. 🌟✹ #SaoPauloSteakhouse #WellingtonReview #PastryOverBeef #BrazilianFoodie #SteakhouseHitsAndMisses

SĂŁo Paulo
Carlota
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