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BR Michelin'sA casa do porco

šŸ” Fowl Play: SĆ£o Paulo’s Chicken-Centric Restaurants That Rule the Roost Tired of pork? Dive into SĆ£o Paulo’s poultry paradise—from rotisserie legends to avant-garde chicken temples, these spots prove chicken can be anything but basic. 🌟 Here’s where to get your cluck on, with crispy skin, juicy meat, and zero pig in sight. 🌟 The Crispy Skinned Royalty: PĆ£o de AƧaĆ­ Rotisserie The Game-Changing Rotisserie Chicken: Brined in citrus and herbs, roasted over wood fire—skin crackles like potato chips, meat stays juicy. šŸ“ Served with farofa (toasted manioc flour) and spicy lime sauce—locals fight over the wings. Secret Side Hustle: Their chicken-stuffed pao de queijo (cheese bread) is a portable joy—warm, cheesy, with shredded rotisserie meat. šŸ¢ Perfect for on-the-go snacking. šŸš€ Avant-Garde Chicken: Galinha Pintada Chicken Done Weird (and Wonderful): "Chicken Sushi": Thinly sliced chicken breast rolled with pickled veggies, served with miso-glaze. šŸ£ "Fried Chicken Ramen": Crispy chicken skin replaces noodles in a tonkotsu broth—mind-blowing texture play. Sustainability Cred: Uses only free-range "pintada" chickens, raised in Minas Gerais—taste the difference in the meat’s sweetness. 🌿 šŸ” The Chicken Sandwich King: PollĆ£o Preto The Cluckin’ Good Sandwich: Buttermilk-fried chicken thigh in a brioche bun, slathered with spicy mayo and pickles. 🄪 The "Hot Honey" version drips with sweet heat—napkins required, dignity optional. Fries That Steal the Show: Duck fat fries served with chicken gravy—yes, chicken on chicken, and it’s glorious. šŸŸ šŸ’” Pro Tips for Chicken Lovers Rotisserie Hack: At PĆ£o de AƧaĆ­, order "misto" (half chicken) and ask for extra farofa—they’ll stuff your container like it’s free. Fine Dining Chicken: For a splurge, hit Ovo—their "chicken and eggs" tasting menu serves chicken three ways, including a sous vide breast with egg yolk foam. šŸ³ Street Food Gem: Mercado Municipal’s "Frango Ć  Passarinho" stalls sell fried chicken bites by the kilo—cheap, crispy, and perfect for bar hopping. 🌟 Final Cluck: Who Needs to Order Chicken Now #SaoPauloChicken #RotisserieGoals #BrazilianPoultry #ChickenSandwichAddict #SustainableChicken

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Margaret Cooper
Margaret Cooper
7 months ago
Margaret Cooper
Margaret Cooper
7 months ago

BR Michelin'sA casa do porco

šŸ” Fowl Play: SĆ£o Paulo’s Chicken-Centric Restaurants That Rule the Roost Tired of pork? Dive into SĆ£o Paulo’s poultry paradise—from rotisserie legends to avant-garde chicken temples, these spots prove chicken can be anything but basic. 🌟 Here’s where to get your cluck on, with crispy skin, juicy meat, and zero pig in sight. 🌟 The Crispy Skinned Royalty: PĆ£o de AƧaĆ­ Rotisserie The Game-Changing Rotisserie Chicken: Brined in citrus and herbs, roasted over wood fire—skin crackles like potato chips, meat stays juicy. šŸ“ Served with farofa (toasted manioc flour) and spicy lime sauce—locals fight over the wings. Secret Side Hustle: Their chicken-stuffed pao de queijo (cheese bread) is a portable joy—warm, cheesy, with shredded rotisserie meat. šŸ¢ Perfect for on-the-go snacking. šŸš€ Avant-Garde Chicken: Galinha Pintada Chicken Done Weird (and Wonderful): "Chicken Sushi": Thinly sliced chicken breast rolled with pickled veggies, served with miso-glaze. šŸ£ "Fried Chicken Ramen": Crispy chicken skin replaces noodles in a tonkotsu broth—mind-blowing texture play. Sustainability Cred: Uses only free-range "pintada" chickens, raised in Minas Gerais—taste the difference in the meat’s sweetness. 🌿 šŸ” The Chicken Sandwich King: PollĆ£o Preto The Cluckin’ Good Sandwich: Buttermilk-fried chicken thigh in a brioche bun, slathered with spicy mayo and pickles. 🄪 The "Hot Honey" version drips with sweet heat—napkins required, dignity optional. Fries That Steal the Show: Duck fat fries served with chicken gravy—yes, chicken on chicken, and it’s glorious. šŸŸ šŸ’” Pro Tips for Chicken Lovers Rotisserie Hack: At PĆ£o de AƧaĆ­, order "misto" (half chicken) and ask for extra farofa—they’ll stuff your container like it’s free. Fine Dining Chicken: For a splurge, hit Ovo—their "chicken and eggs" tasting menu serves chicken three ways, including a sous vide breast with egg yolk foam. šŸ³ Street Food Gem: Mercado Municipal’s "Frango Ć  Passarinho" stalls sell fried chicken bites by the kilo—cheap, crispy, and perfect for bar hopping. 🌟 Final Cluck: Who Needs to Order Chicken Now #SaoPauloChicken #RotisserieGoals #BrazilianPoultry #ChickenSandwichAddict #SustainableChicken

SĆ£o Paulo
A Casa do Porco Bar
A Casa do Porco BarA Casa do Porco Bar
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