Brazil: A Carnivore's Paradise (with a Sushi Twist!)

What saved me on my first day here? Japanese food! Sushi joints are so ubiquitous in Brazil that you could boldly claim it’s the country’s second cuisine—right after churrasco! � 🍣 Sushi Culture, Brazilian-Style: • Everywhere & Upscale: Walk two steps, and there’s a sushi spot—denser than convenience stores! Brazilians adore it, and the variety is wild. • Salmon for Days: Unlike back home where it’s sliced paper-thin and rationed, here it’s piled mountain-high like it’s free. At buffets? Just yell, “Bring me a whole plate!”—no questions asked. 😭 • Shockingly Affordable: High-quality omakase at street-food prices, with servers buzzing around like, “More? MORE?” 🎂 Bonus: Birthday Mania! Brazilians treat birthdays like Olympic events. Wherever you are—restaurants, flights, elevators—you’ll hear rapid-fire clapping and birthday rap-songs. One client dropped $100k+ on his 40th bash. 💸 Cultural Whiplash: From picanha feasts to sushi towers, Brazil keeps you guessing—and overeating. #MeatAndRawFishHeaven #Brazil#Sushi#Garson#food#travel guide#Rio de Janeiro