Brazil: A Meat Lover’s Paradise 🥩🔥

Oh, Texas, oh Texas—with your scorching heat, are you trying to grill me a "human pancake" as a farewell souvenir? 😅 Right now, my one true love is the air-conditioned room ❄️💖. Stepping outside? Absolutely not! With a few hours left before my flight home, why not chat about the wonderful, meat-filled madness of Brazil? This country is HUGE—I only explored Rio and São Paulo, but boy, do I have thoughts! (Or should I say… roasts? 😏) Coastline? Nah, It’s All About the BEEF! 🐄🇧🇷 Brazil’s coastline could wrap around the Earth (okay, slight exaggeration 🌍😂), but guess what locals love most? BEEF! The world-famous Brazilian churrasco is a spectacle. Walk into a restaurant, and there’s a massive island counter with salads, fruits, sushi, fried snacks—but the real stars? The "meat warriors" (garçons) wielding giant skewers of beef, lamb, pork, chicken, organs, grilled bread, even pineapple �🔥. They parade between tables like carnivorous royalty. On your table? A little sign: Green = "Sim" (YES), Red = "Não" (NO). Flip to green, and BAM—juicy meat is carved onto your plate. Hesitate too long, and it feels like they’ll shove it straight into your face! 😱 A Vegetarian’s Nightmare… But a Carnivore’s Dream! 🥗➡️🍖 I’m not built for meat-heavy diets—my stomach protests: "Bro, we’re herbivores!" 🌱😫 But for meat lovers? This is HEAVEN, and ridiculously affordable! Brazilian Chefs vs. "Moderation" 🧂🍰 Brazilian chefs and I have very different definitions of "the right amount." The flavors here? EXTREME. Sweet? Diabetic-coma level. 🍬💀 Salty? Might dehydrate you on the spot. 🧂🔥 Oily? Everything’s swimming in it. 🛢️ Every time I order, I beg: "Please, less salt! No ice! Got anything that’s not pure sugar?" 🙏 Final Verdict: Brazil is a wild, delicious, unapologetically extra food adventure. My stomach may need therapy, but my taste buds? No regrets. 😂 #Brazil #RioDeJaneiro #Foodie #Churrasco #MeatLover #TravelDiaries #WhereIsTheSalad