Brazil 🇧🇷 São Paulo | Omakase - 🍣 Kuro

🍣 Kuro: A Hidden Omakase Gem in São Paulo's Attic Nestled in a discreet attic in Cerq. César, São Paulo, Kuro is a Japanese culinary sanctuary. The entrance bears only a simple kanji sign readingkuro, but step inside to discover a cozy, two-story haven: the upper floor, currently a waiting area with a bar under renovation (once a dining space), and the lower floor, an intimate omakase-only counter where no a la carte orders are taken. Open exclusively at 19:00 and 21:00, 🌿 Appetizers: From Heartwarming Broth to Flavorful Feasts The journey begins with Dashi Shitake Mushroom Soup, served in a small coffee cup. Simmered with dried bonito flakes and salmon roe, its sweet, umami-rich broth tastes like a comforting tonic—pure warmth on a chilly day ☕️. Next, Lula Nametaki (enoki, seaweed, and squid in soy-dashi sauce) dazzles with syrupy sweetness and impossibly tender, fresh squid. Then, Shawammushi (edamame, sea urchin, and slow-cooked egg custard) 、 and Beijo Gelado (tartare shrimp and sturgeon caviar on an ice slab) deliver bold, layered textures—each bite a revelation 🦐🧡. 🍣 Ten Pieces of Nigiri Sushi: A Poem of the Sea on the Tongue The 10-piece nigiri lineup is a masterclass in precision: Olho de Cão, Prejereba, Buri… each fish introduces a new oceanic nuance. Bluefin Akami shines with clean, meaty flavor; Bluefin Chutoro melts like butter, its richness lingering on the palate 🌟. Temaki Bluefin, Vieira (plump scallop), Futomaki Lagostin, and Tamagoyaki (sweet egg) conclude the sushi journey with flair. 🥩 The Flavor of Maturity: A Luxurious Encounter Between Wagyu and Black Truffle A single hot dish steals the show: medium-rare wagyu seared to perfection, paired with black truffle and tofu cream. The earthy truffle and buttery beef create a symphony of flavors—too bad it’s the only cooked course! 🥩✨ 🍵 Dessert Finale: A Sweet Conclusion to Japanese Aesthetics Dessert is a trio of elegance: 📍 Practical Information Reservation: Pay a deposit via Instagram in advance. Price per person: R$550 (excluding drinks + service). Ambiance: Intimate, minimalist, and deeply personal—ideal for food lovers seeking authenticity. #BrazilSaoPaulo #JapaneseCuisine #OmakaseExperience #SaoPauloFoodie