Brazilian Meat Recommendations

🥩Picanha (Top Sirloin Cap) The most classic Brazilian barbecue cut! Best served medium-rare in thin slices. This distinctive oval-shaped cut features a thin outer layer of fat surrounding tender, pinkish-red lean meat. For those who prefer rare, ask for center cuts - absolutely delicious! 🥩Costela de Boi (Beef Ribs) Thick-cut and served medium-rare, these tender ribs are incredibly flavorful. Recommended to order small portions as they're quite filling. 🥩Alcatra (Rump Steak) Thinly sliced and cooked medium-rare (well-seared outside, pink inside). This slightly coarser-textured lean cut is exceptionally tasty. 🥩Grilled Heart of Palm A Brazilian specialty with a texture similar to bamboo shoots. Assador restaurant offers it grilled, chilled, or marinated - the grilled version is highly recommended for its wonderful aroma and flavor! Other notable options include various beef cuts, lamb chops, leg of lamb, chicken hearts, and different pork preparations. Adventurous eaters should try them all! #meat#Rio de Janeiro#Mocellin Steakhouse#travelguide#Brazil#Steak#Picanha