Brazilian restaurant recommendation ——Chef Rouge

🍴 Chef Rouge: São Paulo’s Insta-Famous Red Bear Restaurant (Beware the Sugar Overload!) 🌟 The Main Attraction: Giant Red Bear & Photo Ops Instagram Gold or Social Anxiety? The giant red bear statue at the entrance is a must-pose spot, but… 👀 Waiters constantly passing by might make your shoot feel like a stage. Pro tip: Visit during off-peak hours for empty tables and fewer eyes. Interior Vibes Bold red decor, industrial lighting, and quirky art—perfect for moody food pics. Just pray no one photobombs your pasta shot. 🍞 Starters: Bread & Booze with a Twist Dartboard of Dips Warm bread arrives with three dips served in a mini dartboard: 🍅 tomato pesto, 🧄 garlic butter, and 🫑 roasted red pepper. Fun concept, but bread was average—save stomach space for mains. Fruit Champagne Cocktail Massive glass loaded with fresh berries and prosecco. 🍓🍾 Warning: One serving is basically a bottle’s worth—good luck walking straight after. 🍝 Mains: Hits & Misses Shrimp Pasta (Oily but Oh-So-Good) Creamy sauce swimming in olive oil, but jumbo shrimp are plump and sweet. 🍤 Skip if you’re counting calories, devour if you’re here to treat yo’self. Salt-Cured Duck Leg (Yikes on the Salt) Leg is brined within an inch of its life—bring a water bottle. 🦆 The sauce is heavy cream overload, but the sweet apple slices on the side are a saving grace. 🍰 Desserts: Bring Your Insulin Shot Ice Cream & Apple Pie Brazilian sugar levels in full force: 🥧 Apple pie is sticky-sweet, ice cream is basically frozen sugar. Pair with a black coffee to survive. Pro Tip Share desserts or order one for the table—unless you’re into sugar comas. 💡 Practical Tips for Surviving Chef Rouge Go For: The red bear photo, shrimp pasta, and people-watching (the clientele is… interesting). Skip If: You hate salty food, dislike being stared at while posing, or have a sweet tooth that prefers subtlety. Bill Shock: R$150–250/person (cocktail + main + dessert), steep for the hit-or-miss food. #BrazilianFood #InstagramRestaurant #FoodieProblems #SugarOverload