Bread Heaven Found in Toronto! 🇨🇦🍞

As a self-proclaimed carb connoisseur, my latest discovery has me absolutely obsessed! I stumbled upon Toronto's answer to Shanghai's legendary Bake No Title - and let me tell you, it's worth every calorie. The Chase for Perfection After seeing Instagram foodies rave about their "Cream Boy" bread, I literally drove straight from my nail appointment (manicure still wet! 💅) to get my hands on this pillowy masterpiece. The heartbreak was real when only the black sesame version remained... but one bite of that cloud-like dough wrapped around velvety sesame cream made me forget all my troubles. Unexpected Savory Stars While I came for the sweets, these savory creations stole the show: 🍗 Edamame Chicken Bread Imagine: fluffy bread stuffed with creamy edamame purée and juicy chicken Pro move: Toast it for an irresistible crispy exterior with molten center 🥔 Mentaiko Potato Bread A flavor bomb of spicy cod roe and buttery mashed potatoes Oven trick: 5 minutes at 350°F transforms it into golden perfection The Bakery Experience Follow your nose: The scent of brown butter guides you from a block away Early bird rule: Arrive by 2pm for best selection (their Hokkaido milk bread disappears by noon!) Grab-and-go: While they have seating, the real magic is in their artisan loaves and pastries 📍 LA PETITE COLLINE & SHAN SHAN CAFE Your new happy place at the intersection of French technique and Asian flavors Why It's Special ✔️ Authentic replication of Shanghai's cult favorites ✔️ Texture wizardry - every bite has perfect chew ✔️ Innovative flavors you won't find elsewhere #TorontoFoodie #BakeryHopping #ArtisanBread #HiddenGemsTO #CarbLoversUnite