Brick Steakhouse: Guadalajara's Premier Steakhouse Experience

📍 Location: Zapopan District ✅This outpost of the legendary LA steakhouse perfectly blends American bravado with Mexican refinement in Guadalajara! ✅The moment you enter, the industrial-chic design captivates—exposed brick walls, leather banquettes, and an open dry-aging room showcasing 28-day dry-aged cuts. A carnivore's paradise indeed. 🥩 Signature Orders Porterhouse (800g): A colossal cut offering both filet mignon's tenderness and NY strip's chewiness—best enjoyed medium-rare. 🍝Pro Tip: Request the house-made molcajete sauce (stone-ground chili-tomato salsa). Must-Try Desserts: Cornbread with dulce de leche + berry-chocolate cassoulet—a sublime hot/cold contrast. 🍷 Drink Pairings Jalisco Craft Beer Flight: Sample 4 local brews. Argentine Malbecs: Sommelier-curated selections by cut #GuadalajaraDining #DryAgedSteak #GourmetMexico