Brooklyn | La Vara 🌟

🏙️Finally back in BK! This place isn’t crowded, but every dish is super tasty. The ambiance is cozy and inviting, perfect for a relaxed meal with friends or family. 🌆 Pulpo de Roca: The octopus is sliced super thin and paired with olive oil and citrus—it’s so good you can’t stop eating it. Each bite is a perfect balance of flavors, and the texture is just right. 🦑 🏙️ Rossejat: Octopus served like pasta, with clams, shrimp, and squid. It’s a unique take on seafood, but it gets a bit heavy by the end. If you’re a seafood lover, this dish is worth a try, but be prepared for a rich finish. 🦐 Cochinillo: Roast suckling pig—be cautious if you’re sensitive to pork flavors. The meat is tender and flavorful, but the strong pork taste might not be for everyone. ⚠️ 🏙️ Huevos Rellenos: Stuffed eggs with a touch of fish roe—pretty average. It’s a decent dish, but nothing extraordinary. 🍝 Ajo Blanco: The flavors of almond and peanut are so aromatic, it’s the highlight of the dish! The shrimp is sweet and delicious, and the sauce is creamy and smooth. This dish is a must-try! 🙏 🏙️Overall, La Vara is a hidden gem in Brooklyn. The dishes are well-prepared, and the portions are generous. If you’re in the area, definitely give it a visit. #NewYork 🌃🌟