Brussels | If you’re craving a big meat feast, this place is spot on.

🌟I’ve had this place bookmarked for a while now, and one day, I suddenly felt like trying some Vietnamese food recommended by a friend. As I walked up from the parking lot, I caught a whiff of meaty goodness, and when I saw the name of the restaurant, it looked familiar. I peered inside, and immediately put the Vietnamese food on hold – today was a meat day. 🌟The waitstaff’s attire was pretty much in line with the stereotypical steakhouse vibe, all cowboy leather and industrial chic. Glancing at the menu, there was a good variety of meats, including beef and a selection of Iberian pork. 🌟Since I was already there, I might as well go for the largest portion – the tomahawk steak, and add some roasted bone marrow to the order. 🌟The steak was impeccable, with a little black pepper it was flavorful enough to eat as is, or you could pour on the meat sauce they provided. The portion was genuinely huge; I couldn’t finish it all and the waiter kindly packed up the leftovers. Back home, I wrapped it in foil and threw it in the oven at 200 degrees for 15 minutes, and it was still incredibly tender, not at all overdone – amazing! 🌟Going there on a weekday lunch was a bit intimidating, with the place filled with white-collar males engaged in business lunches and talks. “Alright, here comes the business atmosphere killer,” the woman said as she pulled out her Switch to play extensively. Got to grab some more Bomb Flowers from the underground before the Blood Moon! #Steak #SteakRecommendation #SteakHouse #Carnivore #Brussels #BrusselsCuisine #BrusselsDining #BrusselsTravelGuide #DiningOut #TearsOfTheKingdom