Budapest's Most Satisfying Meal: Apple Foie Gras Seafood Pasta 🍎

Comme Chez Soi 🍎 Apple Foie Gras When in Hungary, make sure to try the foie gras. Even if you're not a regular fan, this was my first time truly enjoying the texture and preparation of foie gras. The combination of mashed potatoes, apples, and foie gras is incredibly genius. The traditional Hungarian method of preparation is a must-try. The apples are caramelized and slightly sweet with a hint of alcohol, perfectly balancing the richness of the foie gras. 🦞 Seafood Pasta The seafood is abundant! With squid rings, large shrimp, and mussels, the pasta is savory and delicious, enhanced by rich spices and dried shrimp, making it a satisfying bowl for one person. 🍤 Garlic Butter Shrimp The shrimp are large and of excellent quality! The generous amount of garlic is incredibly fragrant, and the fresh lemon juice adds a tangy flavor, making the dish even more complex. Paired with toasted bread, it's a favorite. 🧀 Mushroom Sauce Fettuccine Unlike ordinary cream pasta, this dish was a pleasant surprise. The mushrooms are large and juicy, and the cream sauce is not greasy but full of mushroom flavor. The fettuccine has a great texture and is very enjoyable. 🐌 French Butter-Baked Snails Prepared in the traditional French style. After the meal, they serve a small sweet wine and ice cream 🍦, which I absolutely loved. The sweet wine was a delightful touch. 😋 #HungaryBudapest #BudapestTravel #BudapestFood #BudapestTrip #EuropeanTravel #BudapestEats #WhatToEatInBudapest #HungarianFoieGras #BudapestRestaurants