🍕 Buffalo Food｜Pizza Edition 🍕

🍕 Buffalo Food｜Pizza Edition 🍕 This post recommends some tasty pizza spots in Buffalo. Due to personal preference, most recommendations are Italian-style pizza 🍕 1. Jay’s Artisan Pizzeria This might be the best pizza place in Buffalo, in my opinion. They ranked #34 for best pizza in the U.S. this year—pretty famous. Ingredients are mostly sourced from Italy, and they wood-fire the pizza, so the crust and edges have that smoky, charred aroma—so fragrant. The cheese quality is super high, incredibly rich but not heavy. Oh, and you can add honey to their pizza! Sounded weird at first, but after trying it—God, I felt like I was floating in a garden full of flowers with little bees flying around 🐝 Just magical. Recommended pizzas: Margherita, Funghi 2. BriteSmith Brewing If you follow me, you’ve probably heard me mention this place a lot. They have nothing that isn’t delicious—just order with your eyes closed. Pizza, burgers, snacks… go wild. Not much else to say here—two words: just eat! Recommendation: Order anything! 3. D’Avolio This spot offers Build Your Own pizza—they give you lots of toppings to choose from. Taste is pretty good, though the crust is crispy, and I’m not the biggest fan of crispy crust. They also sell olive oil and Italian vinegar—these are amazing! Must order the salad here—the server will mix a vinaigrette for you, wow, incredibly fragrant. I could eat salad like this every day. Recommendation: Salad, vinaigrette 4. Forno Napoli This pizza place is super close to North Campus. Their pizza size is probably the biggest among my recommendations—one pie can feed three people. Toppings are generous, though one issue: it’s a bit salty. They give you garlic oil for dipping—tastes really good with the pizza. Recommendation: For heavier tastes, San Franco That’s all for now—students are back recently, and Buffalo is getting lively again ✨ #BuffaloFood#PizzaRecommendations#ItalianPizza#BuffaloLife#FoodExploration