Buffalo Food Journal

【Buffalo Food Journal | Prescott's Provisions: A Refined Exploration Highly Recommended by Locals 🍽️✨】 Upon arriving in Buffalo, my first move wasn't to check guides but to "call in the locals"! I asked several old friends who've been rooted here for years: "Which restaurant truly represents Buffalo's heart and taste?" Interestingly, several independently recommended the same place—Prescott's Provisions. With such strong local endorsement, my expectations skyrocketed! So, I gathered three friends for a culinary investigation. 👫👫 The restaurant sits on a quiet street corner. The facade is understated, but stepping inside feels right—warm, soft lighting, decor blending modern industrial style with vintage touches, creating an ambiance that's both refined and relaxed. Not wanting a heavy meal late in the day, we decided to order several small plates to share, aiming for a tasting experience. 🍖 Small Plates: Delicate & Impressive Bites Pork Belly 🐷: The first delightful surprise! A small piece, but meticulously cooked. The skin was crispy, the meat achieved an almost "melting" tenderness—rich but not greasy, with a robust sauce. It truly had a vibe of elevated Dongpo Pork! The accompanying tangy sauce was clever, cutting through the richness and adding complexity. Scallop 🐚: Two per order, cooked perfectly. The scallops were beautifully seared with a caramelized crust, remaining tender and sweet inside, seeming to dissolve on the tongue. The vegetable base beneath (seemed like a root vegetable purée) was smooth and creamy, absorbing the scallops' delicious juices—a standout. 🍴 Large Plates: Solid, But Inconsistent Pork Chop 🥩: This was the friends' highly recommended "must-order." The chop itself was tender and juicy, but the seasoning was exceptionally mild, mostly just salty. It needed the sauce on the side (something like applesauce or a red wine reduction) to feel complete. Best for diners who prefer the natural flavor of food and dislike heavy seasoning. Salmon 🐟: My personal favorite of the night! The skin was fried to an incredible crispness, like a thin potato chip, creating a wonderful contrast with the flaky, tender fish underneath. The carrots beneath were thoughtful—some caramelized for sweetness, a great pairing. 🌟 Special Surprise: Today's Feature Lobster Roll Lobster Roll 🦞: As the day's special, it truly shined. The bun was toasted warm and soft, stuffed with visible, large chunks of fresh, springy Maine lobster meat, lightly dressed with mayo and herbs. One bite was full of oceanic sweetness. I loved it! However, the side chips were absurdly salty, as if the kitchen accidentally knocked over the salt shaker... 😂 A note on service: Perhaps to maintain the "all dishes served together" ceremony, the wait for our food was indeed very long. This spot suits gatherings where you're not in a rush and enjoy long conversations. The final bill for four was $166 + tip, roughly $50 per person. For a modern American restaurant using quality ingredients and careful cooking, the price is acceptable. It feels more like a place for special anniversaries, small business dinners, or gatherings with friends who seriously appreciate food. If you're after the rugged, hearty enthusiasm of classic Buffalo, this might not be the top choice. But if you want to experience the city's refined, contemporary side, Prescott's Provisions is indeed a safe and tasteful calling card. 📍 #USA#RestaurantRecommendation#Buffalo#BuffaloFood#FineDining#FriendsGathering#FoodExploration