Buffalo Italian Restaurant

🔆Their Fried Calamari is currently the BEST I’ve had in the U.S.! Okay, full disclosure—I haven’t tried every restaurant in America, but among all I’ve visited, this one absolutely ranks at the top. 🔆This time, the calamari wasn’t quite as juicy as before, but it was still crispy and not greasy at all. Paired with their special lemon sauce, it remained delicious and appetizing. I can’t resist ordering it every time I go! 🍝 About the Pasta: What’s really thoughtful here is that all pasta dishes can be ordered as either full or half portions—and the half portion is half the price! Perfect for those who want to try more flavors without overordering. 💗I always get the Tagliatelle Funghi. The white sauce is rich with truffle flavor, super creamy, and the noodles are on the softer side. ✨My friend loves the Pappardelle with slow-braised pork. It has a red sauce base, and the pork is so tender it practically melts in your mouth—almost like super soft braised pork that reminds us of home. 📍Frankie Primo's +39. 51 W Chippewa St, Buffalo, NY 14202 #NYCFood #Buffalo #ItalianRestaurant