Burnaby’s Legendary Sichuan Spot | Szechuan Cuisine Review

📍 Szechuan Cuisine 🏠 Address: 6408 Kingsway, Burnaby, BC V5E 1E1 💰 Price: ~15–25 per dish (Lunch specials from 12!) ⏰ Hours: 11 AM–9:30 PM (Perfect for spicy cravings any time) 🔥 Why Locals Love It ✔ Burnaby institution – Serving fiery flavors for 10+ years ✔ New menu, same classics – All your faves still here ✔ Fantuan perks – 9.3% discount for pickup/dine-in 🌶️ MUST-TRY DISHES 1. Chongqing Spicy Chicken – ⭐⭐⭐⭐⭐ • Crispy, bite-sized – Buried under dried chilies (don’t panic!) • Pro tip: Pick out Sichuan peppercorns for extra numbing kick 2. Cumin Lamb – ⭐⭐⭐⭐✨ • Tender chunks – Coated in toasted cumin & chili • Best with: Steamed buns (ask for ‘em!) 3. Sichuan Cold Noodles – ⭐⭐⭐⭐ • Peanut-sesame sauce – Just the right amount of tingle • Summer staple: Chillier than A/C 4. Dry Pot Cauliflower – ⭐⭐⭐⭐ • Wok-charred – Smoky with pork belly bits • Vegetarian hack: Request no pork, extra mushrooms 5. Sweet Water Noodles – ⭐⭐⭐✨ • Chewy, thick noodles – Sweet-spicy black vinegar glaze • Nostalgia factor: Tastes like Chengdu street food 💡 Pro Tips 1. Heat control: Ask for “medium spice” (their mild = others’ hot) 2. Parking: Tight lot – arrive before 6 PM #SichuanFood #BurnabyClassics #NumbingSpice