Burnaby · The Restaurant I Could Eat at 100 Times and Still Crave More

If I go to Burnaby, it’s for two things only: shopping and eating cold noodles. And this place? It’s the only restaurant where I’ll devour rice with dishes, then still go for mixed noodles—only to end up mixing the leftover rice into the noodles. Carb overload? Absolutely worth it. This Sichuan spot is a no-brainer—every dish slaps, portions are huge, and prices are totally fair. Here’s What I’ve Tried (And Loved): 🌶 Sichuan Cold Noodles – My ultimate obsession. Spicy, tingly, with just the right tang. That chili oil? Legendary—I’m convinced it could make shoe leather taste good. The noodles are chewy, the portion massive. 🔥 Stir-Fried Pork with Peppers + Sour Cabbage Fish + Dry-Fried Cauliflower A perfect trio—meaty, veggie, and fishy, all packed with bold flavors that demand extra rice. Ugh, just writing this makes me want to go back right now. 📍 Szechuan Cuisine 6408 Kingsway, Burnaby, BC V5E 1E1 #Canada #Vancouver #Burnaby #FoodieAdventures #100RestaurantsChallenge #SichuanFood #ColdNoodles #NoodleObsession