Bursting Salted Egg Shrimp Balls Are a Game-Changer!

Just tried Nai Brother Sauerkraut Fish and wow — their black fish + lava salted egg shrimp combo is absolutely incredible! 🤯🦐 We each ordered a single serving but went for different flavors: ▪️ Classic Sauerkraut Fish: Light and tangy broth, perfectly appetizing ▪️ Spicy Boiled Fish: Numbingly spicy & addictive — fragrant but not greasy! Both were made with black fish — so tender, bouncy, and way more flavorful than regular fish slices! 🐟✨ Bowls come with bean sprouts and cabbage that soak up all the delicious broth 🌶️ Personally, I’m all about the spicy one — it keeps you coming back for more! My friend also recommended the tomato and pickled pepper flavors for next time — can’t wait to try those too. But the REAL star of the show… 🦐 Bursting Salted Egg Shrimp Balls Crispy outside, molten inside — that rich, sandy-textured salted egg yolk flows out with every bite. Eat them hot… life-changing stuff 🤤 💡 Pro tip: Come with a friend and order different single-serving flavors so you can try more! Spice level is adjustable — go mild if you prefer. Nai Brother Sauerkraut Fish 📍 935 Race St, Philadelphia, PA 19107 #PhillyEats #PhillyFoodie #SauerkrautFish #NaigeFish #ChineseFood #PhillyChinatown #FoodExplorer #TakeoutPhilly #FoodieReview