π By London Bridge | 8-Hour Slow-Cooked Beef Shin Pappardelle
π Padella - The home of London's most legendary pasta! β¨ What We Devoured: π§ Burrata with Le Ferre Olive Oil Creamy dreaminess meets tart sourdough - simple perfection! π Pappardelle with Dexter Beef Shin Ragu β’ 8-hour slow-cooked until the meat dissolves at fork-touch β’ Wide ribbons swimming in rich sauce β’ Pure umami heaven π¦ Next Time Try: Staff-recommended Crab & Chili Linguine (already on my list!) π· Perfect Pairing: Chianti's bright acidity cuts through the richness like magic! π° Damage: Β£12-15 per pasta (worth every penny) π Why It's Special: β’ No reservations policy = spontaneous pasta fixes β’ Open kitchen showcasing fresh pasta-making β’ That first-bite euphoria every single time Pro Tip: Come at 3pm on weekdays to skip queues! Which pasta would you demolish first? π #LondonEats #LondonBridge #ItalianFood #PadellaLondon #MustTryLondon #PastaLover #FoodieLondon #LondonRestaurants #ComfortFood #HiddenGems #CarbLoading #FoodPhotography
