Caesar's: A Century of Culinary Legacy in Tijuana

✅Stepping into the restaurant feels like entering a time capsule—dark wood paneling, vintage leather chairs, and brass chandeliers exude the charm of a 1920s American steakhouse, creating a fascinating contrast with Mexican cultural elements. 💥Must-Try Classics 🥗 Original Caesar Salad: Prepared tableside with a cart, following the 1924 original recipe—only romaine lettuce, Parmesan cheese, garlic croutons, and the signature anchovy-infused dressing. 🍲 Bone Marrow Soup: Rich and velvety, perfectly paired with toasted bread. 🍸 Toro Cocktail: Their signature drink, blending tequila and fresh juices. 💧Fun fact: While the salad is named after its Italian-Mexican creator, Caesar Cardini, many mistakenly associate it with Julius Caesar. The walls display founder photos and historical notes worth exploring #TijuanaMustEat #HistoricRestaurant #MexicanCuisine