Cairns Dining: Hits & Misses 🍽️

While Cairns may not be a culinary capital, we found some decent options among the limited choices: 🚫 Skip This: Salt & Pepper Squid - Mediocre at best, not worth ordering. 👍 Worth Trying: T-Bone Steak - Cooked well, but the real star is the Peri Peri sauce that takes it to another level! Prawn Linguine - Surprisingly better than the version at Villa Romana (who knew?). 🌶️ Thai Gem: Iyara by Sakare delivers solid Thai flavors! Their Goong Pad Num Prik Poaw (stir-fried prawns in roasted chili paste) is a standout - the rich, fragrant sauce pairs perfectly with coconut rice. A rare bright spot in Cairns' dining scene! Final Verdict: Manage your expectations, but decent meals can be found if you order strategically. The Thai spot is probably your safest bet for flavorful food. #Australia #Cairns#CairnsEats #FoodieFinds #TravelAustralia