Cairns Food Review: 2 Restaurants Put to the Test! π΄β¨
1οΈβ£ Pho Viet π *15-year-old local Vietnamese spot* π What We Ordered: Braised beef brisket pho Classic Vietnamese rare beef pho Stir-fried morning glory π Flavor Review: The broth was light yet flavorful (good for post-flight comfort food! βοΈ), but the morning glory leaned sweet β spice lovers should add chili liberally! πΆοΈ The beef slices were tender, though not the most generous portion. β Rating: 3/5 βοΈ Pros: Quick service, decent airport-area option βοΈ Cons: Broth lacked depth, veggies too sweet 2οΈβ£ Villa Romana π Hype-worthy Italian (but prepare to wait!) π What We Ordered: Seafood pasta Classic spaghetti β³ The Wait Struggle: β’ 10-15 mins for a table β’ 30-40 mins for FIRST dish β’ 65 mins until ALL food arrived! π΅ β’ Service? Basically nonexistent (even water took 10+ mins) π Flavor Review: Pasta was al dente and seafood fresh, but the marathon wait killed the vibe. ππ¨ β Rating: 2.5/5 βοΈ Pros: Solid pasta techniqueβοΈ Cons: Horrendous wait times, zero service. Final Verdict: Pho Viet = "Meh" airport food .π¬Villa Romana = Good flavors, terrible logistics .πβ° #Australia #Cairns#CairnsEats #FoodieFails #HungryButNotThatPatient
