Cannes | Dive into Seafood Bliss at This Must-Visit Spot 🌊✨

🦪 Gillardeau Oysters: If you haven't tried the legendary Gillardeau oysters, you're missing out! These gems are as fresh as a sea breeze, with a sweetness that dances on your taste buds when kissed by a splash of lemon. I made a beeline for this place the moment I heard about these beauties, and they did not disappoint! 🍤 Grilled Oysters: While raw is a classic, the grilled oysters here are a revelation! Topped with a creamy, dreamy sauce that carries a hint of milky aroma, these oysters are massive and of impeccable quality. 🍤 Grilled Scallops: Oh, the grilled scallops! Each bite is a burst of juicy, plump goodness, perfectly charred to bring out that smoky flavor. The sauce? A creamy concoction reminiscent of cauliflower and mayo, elevating the scallops to a whole new level of yum. 🍋 Lemon Sorbet: But wait, the real showstopper? The lemon sorbet! Trust me, you need this in your life. It's a symphony of sour and sweet, with a cheeky twist of alcohol that even non-drinkers will adore. The balance is just right, making it a dessert worth raving about! Average cost: 40 🌹 📍 ASTOUX ET BRUN, 27 Rue Félix Faure, 06400 Cannes, France #FrenchCuisine #FoodieAdventures #TravelEats #CannesVibes