🦞 Cape Breton's First Seafood Feast: Main Street Restaurant & Bakery

📍 Location: Near your hotel (exact address TBD) 🍽️ Why It’s a Great First Meal ✅ Local Favorite: Recommended by hotel staff for fresh, no-fuss seafood. ✅ Generous Portions: The seafood platter could easily feed 3—packed with mussels, scallops, and fish. ✅ Surprise Bonus: Chowder had lobster chunks (rare at this price!). 🌟 What We Ordered 1️⃣ Seafood Pasta Platter ($46) 🍝 • Loaded with: Shrimp, clams, haddock, and sweet local crab. • Sauce: Light garlic-cream base (not overly heavy). 2️⃣ Seafood Chowder (18) + Garlic Bread (2.5) 🥣 • Creamy but balanced: Potato-based with visible lobster meat. • Bread Tip: Ask for extra to sop up every last drop! 💡 Pro Tips ⏰ Timing: Arrive before 6 PM to avoid dinner crowds. 💰 Value Hack: Split the platter + chowder for ~$35/person. 🚶 Walkability: Likely within 10 mins of most downtown hotels. “Lobster in chowder for $18? Cape Breton’s seafood game is strong.” 🦀🌊 #CapeBretonEats #NovaScotiaSeafood #MaritimeFood