Carne Asada Experience: In-Depth Review

✅As one of Monterrey's legendary dishes, Carne Asada (Mexican-style grilled steak) is a pilgrimage for meat lovers. Right next to my hotel was El Gran Pastor Linda Vista, highly recommended by locals—so of course I had to try it! 🍖 Ordering Guide. The menu is ultra-simple with just two options:📷 Classic Beef Carne Asada:Made with local grain-fed beef, charcoal-grilled to lock in juices. Served with grilled onions, Mexican peppers, and fresh corn tortillas ✅Good quality but didn't quite meet my (admittedly high) expectations 💫 Secret Star: Goat Meat (Cabrito):A Monterrey specialty, slow-roasted for 6 hours over agave wood. Tender with zero gaminess and a subtle smoky aroma. Must pair with lime-onion salad to cut the richness 🌮 How to Eat It Locals taught me: Tear a warm tortilla → add meat → top with salsa → squeeze lime → roll and devour! 🌟 Final Verdict The goat meat is worth the trip alone! Saw locals ordering whole roasted goats for family feasts—next time I'm bringing a group. 🍃And gotta admit: The staff's warmth made me finally accept tipping culture. #MexicanBBQ #MonterreyFood #CulturalTravel