Casablanca Food Guide | 3 Months of Delicious Research
After eating my way through Casablanca for 3 months, here are my top picks across cuisines—from tagines to tapas! 🍽️ Must-Try Restaurants 1️⃣ La Sqala 📍 Moroccan – Fortress-turned-restaurant 🍴 Order: Lamb tagine, couscous, rfissa (savory pancake stew), pigeon pastilla 💡 Eat in the garden for a fairy-tale vibe! 2️⃣ Dar Dada 📍 Moroccan with a show 🎭 Vibes: Belly dancers, live music, next-level ambiance ⚠️ Food is decent, but you’re here for the party! 3️⃣ Briganti 📍 Italian – Handmade pasta heaven 🍝 Must-try: Truffle gnocchi, seafood linguine 🍷 Wine list = chef’s kiss 4️⃣ Les 3 Mats 📍 Spanish seafood by the marina 🦞 Star dish: Grilled octopus, paella de mariscos 🌊 Request a terrace seat for ocean views! 5️⃣ West.91 📍 Fusion + live music 🎸 Cool factor: DJ sets, craft cocktails, late-night bites 🍔 Try the Moroccan-spiced burger! 6️⃣ LILYS 📍 Pan-Asian with a view 🌴 Book ahead: Seaside tables sell out fast! 🥢 Hit list: Sushi platter, Thai green curry 7️⃣ M Restaurant 📍 Chinese comfort food 💰 Accepts WeChat/Alipay! 🍲 Crave-worthy: Hotpot, làzǐ jī (spicy chicken) ☕ Bonus Bites Bakeries: Pâtisserie Bennis Habous (try cornes de gazelle) Coffee: Café Maure (mint tea + almond pastries) #CasablancaEats #MoroccanFood #EatLikeALocal