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🍜 Cate Zone Review: The BEST Sichuan Boiled Fish in St. Louis! 🌶️

📍 Chesterfield Location (More spacious & modern than Olive spot!) 🏮 Big round tables w/ lazy Susans—perfect for group dinners! 🔥 MUST-ORDER DISHES (10/10): 1️⃣ Sichuan Boiled Fish 🐟🌶️ "Ask for OG SPICY level!" Tender fish, numbing chili oil—pure Sichuan magic. 2️⃣ Cumin Lamb/Beef 🐑🐄 "Wok-hei perfection!" Charred edges, tender meat—addictive with rice. 3️⃣ Dry-Fried Green Beans 🥬 "Meatless MVP!" Blistered & salty—deceptively simple, insanely good. 4️⃣ Crispy Sweet & Sour Pork 🍖 "Eat IMMEDIATELY!" Glass-like crunch + sticky glaze = Cantonese nostalgia. 5️⃣ Golden Milk Buns 🥛💛 "Kids (and adults) go wild!" Dip in condensed milk—cloud-like bliss. 💡 Pro Tip: Also try Typhoon Chicken & Sizzling Tofu! 😐 Just-Okay Picks: Pork Belly & Glass Noodles (Soup too thin) Braised Ribs (Dryyy) Tomato Beef Stew (More soup than beef) Mao Xue Wang (One-note spice) 🚫 Skip These: Ants Climbing Trees (Wet noodles 😭) Dry-Fried Intestine (Bland & chewy) Zha Jiang Noodles (Salty paste, no soul) 💬 Verdict: Water Fish = STL's Chinese dish! Go for classics, customize spice, and bring friends to share the feast! 📸 Tag your foodie squad! #STLFoodie #SichuanSpice #WashUEats #ChineseFoodGoals #OnlyInMissouri

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Ula Prudence
Ula Prudence
5 months ago
Ula Prudence
Ula Prudence
5 months ago
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🍜 Cate Zone Review: The BEST Sichuan Boiled Fish in St. Louis! 🌶️

📍 Chesterfield Location (More spacious & modern than Olive spot!) 🏮 Big round tables w/ lazy Susans—perfect for group dinners! 🔥 MUST-ORDER DISHES (10/10): 1️⃣ Sichuan Boiled Fish 🐟🌶️ "Ask for OG SPICY level!" Tender fish, numbing chili oil—pure Sichuan magic. 2️⃣ Cumin Lamb/Beef 🐑🐄 "Wok-hei perfection!" Charred edges, tender meat—addictive with rice. 3️⃣ Dry-Fried Green Beans 🥬 "Meatless MVP!" Blistered & salty—deceptively simple, insanely good. 4️⃣ Crispy Sweet & Sour Pork 🍖 "Eat IMMEDIATELY!" Glass-like crunch + sticky glaze = Cantonese nostalgia. 5️⃣ Golden Milk Buns 🥛💛 "Kids (and adults) go wild!" Dip in condensed milk—cloud-like bliss. 💡 Pro Tip: Also try Typhoon Chicken & Sizzling Tofu! 😐 Just-Okay Picks: Pork Belly & Glass Noodles (Soup too thin) Braised Ribs (Dryyy) Tomato Beef Stew (More soup than beef) Mao Xue Wang (One-note spice) 🚫 Skip These: Ants Climbing Trees (Wet noodles 😭) Dry-Fried Intestine (Bland & chewy) Zha Jiang Noodles (Salty paste, no soul) 💬 Verdict: Water Fish = STL's Chinese dish! Go for classics, customize spice, and bring friends to share the feast! 📸 Tag your foodie squad! #STLFoodie #SichuanSpice #WashUEats #ChineseFoodGoals #OnlyInMissouri

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