🌮 Chaak Kitchen | Overrated Mexican in OC? 🤔

Went to Chaak Kitchen for brunch today—a spot my husband swore we'd been to before (turns out it was our second-date restaurant... oops, zero memory of it! 😅). 🍽️ What We Ordered: 🦪 Little Neck Clams ($18) • Savory clam broth with avocado + minced meat—best dish of the meal! • Pro tip: Soak the bread in the soup—chef’s kiss! 🤌 🌮 Lamb Tacos ($22) • Too spicy for me 🌶️ • Mushy lamb with zero gamey flavor—where’s the lamb?! • Verdict: Skip it—kebabs do it better. 🥑 Avocado Cheese Toast ($16) • Cornbread base = unique twist! • Otherwise… basic brunch fare. 🍩 Beignet ($12) • Sugar-dusted donut—fine, but nowhere near churro greatness. 💸 Michelin Mystery: How is this place consistently Michelin-listed? 🤨 Either: 1) OC’s food scene is that bleak, or 2) Michelin’s standards are… flexible. 📍 Chaak Kitchen #OCEats #MexicanFood #BrunchFail #MichelinMusings #OverratedEats #FoodieTruths