CHADA Restaurant in New York 🌆

🔸 Calamari Salted Yolk The fried squid rings are nothing special on their own, but the salted egg yolk sauce is a game-changer! It’s creamy, sandy in texture, and has a hint of subtle spiciness. 🍤 🔸 Papaya Salad with Raw Crab Five-star sour and spicy, perfect for drinking! The raw crab has an amazing jelly-like texture. 🍍🦀 🔸 Crab Roll The crab roll is like a well-stuffed fried siu mai. The crab content is a bit low, but the water chestnuts really add a nice crunch! 🦀 🔸 Coconut Ice Cream & Lychee Yuzu Sorbet The coconut ice cream is super creamy and coconutty, with a pull-string texture that’s incredibly rich, and it comes with sweet corn kernels—love it! The lychee yuzu sorbet is a bit more monotonous, like a shaved ice version of honey yuzu tea. 🍓🥥 🔸 Next To Houston Street The sparkling wine paired with salted plum is just so refreshing—it’s hard not to enjoy this combo! 🍸 🔸 Coco Thai Tea Coconut water topped with a fluffy Thai milk tea foam. 🍵🥥 Happy hour ends at 6:30 PM, which is perfect for grabbing a deal after work. 🌟 【CHADA】 📍 260 6th Ave, New York, NY 10014 #NewYorkLife #NYCExploration 🍃🌟