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Challenge to Taste All French Cuisine Near Home 🍽️

My friends and I went to the club fair in the morning, and we originally planned to eat at MaBillon's crous, which was supposed to be open according to the official website, but it was closed today 😭. So we just randomly found a restaurant next to the crous to eat at. Dishes: 3.8🌟/5🌟 I ordered chicken liver pâté and salmon, and my friend ordered a dark chocolate mousse which I tried a bite of. Terrine de foies de volailles maison au piment d'Espelette: 13€ 4.3🌟/5🌟 The chicken liver was not bad; if you're sensitive to fishy tastes, be cautious, but it was only slightly fishy and acceptable, a bit dry. Dos de saumon grillé: 24€ 3.6🌟/5🌟 The salmon was a bit fishy. The side dishes were probably grilled fennel and arugula, which were quite tasty. The sauce was creamy, and it made the salmon more palatable with the side dishes and sauce, but it could become greasy if you eat too much. Mousse au chocolat noir: 10€ 3.8🌟/5🌟 I suggest that a group of people order one portion because it's really sweet! It should have sea salt on top, creating a sweet and salty taste sensation (although it says walnut crumbs were sprinkled, but I didn't see any walnuts). Also, the presentation wasn't very appealing, just to give you an idea. There's a lunch set: Appetizer + Main course = 21€ Appetizer + Main course + Dessert = 27€ Service: 4.5🌟/5🌟 The waiter was a bit indifferent, and the food was served quite slowly, so if you're in a hurry, I wouldn't recommend this place. Ambience: 4.8🌟/5🌟 There was always a little flying insect, and there were really many bugs, but the restaurant view was quite nice. #ParisRestaurants #Paris

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Angelina
Angelina
about 1 year ago
Angelina
Angelina
about 1 year ago
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Challenge to Taste All French Cuisine Near Home 🍽️

My friends and I went to the club fair in the morning, and we originally planned to eat at MaBillon's crous, which was supposed to be open according to the official website, but it was closed today 😭. So we just randomly found a restaurant next to the crous to eat at. Dishes: 3.8🌟/5🌟 I ordered chicken liver pâté and salmon, and my friend ordered a dark chocolate mousse which I tried a bite of. Terrine de foies de volailles maison au piment d'Espelette: 13€ 4.3🌟/5🌟 The chicken liver was not bad; if you're sensitive to fishy tastes, be cautious, but it was only slightly fishy and acceptable, a bit dry. Dos de saumon grillé: 24€ 3.6🌟/5🌟 The salmon was a bit fishy. The side dishes were probably grilled fennel and arugula, which were quite tasty. The sauce was creamy, and it made the salmon more palatable with the side dishes and sauce, but it could become greasy if you eat too much. Mousse au chocolat noir: 10€ 3.8🌟/5🌟 I suggest that a group of people order one portion because it's really sweet! It should have sea salt on top, creating a sweet and salty taste sensation (although it says walnut crumbs were sprinkled, but I didn't see any walnuts). Also, the presentation wasn't very appealing, just to give you an idea. There's a lunch set: Appetizer + Main course = 21€ Appetizer + Main course + Dessert = 27€ Service: 4.5🌟/5🌟 The waiter was a bit indifferent, and the food was served quite slowly, so if you're in a hurry, I wouldn't recommend this place. Ambience: 4.8🌟/5🌟 There was always a little flying insect, and there were really many bugs, but the restaurant view was quite nice. #ParisRestaurants #Paris

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