🦪 Charleston Foodie Guide: 3 Days of Coastal Delights

📍 "Where oysters come with harbor views, and every meal feels like a Southern hug." 🍽️ Must-Try Restaurants 1️⃣ 167 Oyster Bar 🌊 No reservations – Arrive by 4:30 PM (or wait 1.5+ hours!). Highs: Snow crab 🦀 + oysters = fresh AF. Lows: "Mussel pasta had a funky bite—total mood killer." 😬 Verdict: 7/10 – Go for appetizers, skip the mussels. 2️⃣ O-Bar 🦪 Lunch hack: Zero wait + same fresh oysters as 167! MVP Dishes: Crab cake + mahimahi 🌮 ("and our server was 😍"). Verdict: 9/10 – Low-key gem. 3️⃣ Hank’s Seafood 🏆 (Our Favorite!) Appetizers: Tuna tartare + fried shrimp salad = 🤯 Mains: Roasted grouper (flaky perfection!) + bouillabaisse (seafood soup of dreams). Verdict: 11/10 – Book ahead! 🏨 Stay @ Emeline Hotel $100 dining credit – Use at their cozy café or bar. Location: Steps from City Market. 💡 Pro Tips: 167 Oyster: Grab drinks nearby while waiting (try The Ordinary). Hank’s: Ask for a window seat – harbor views! 🚢 O-Bar: Perfect for a quick, flawless lunch. "Charleston taught me: Even ‘meh’ mussels can’t ruin a weekend of crab cakes and Southern charm." 💁♀️ #SeafoodHeaven #CharlestonEats