Chelsea’s Crudo Paradise Where Oysters Meet Poetry 🦪✨
Tucked away on Pavilion Road, The Sea, The Sea is not your average seafood spot—it’s where dry-aged kingfish gets sesame milk baths, Cornish lobster lounges in caramelized yogurt, and every oyster tastes like a different ocean kiss. Went once, now hooked for life. 📍 174 Pavilion Rd, SW1X 0AW 🐟 Crudo Flight (Must-Order): • Dry-Aged Sea Bream – Verjus + tarragon = spring in a bite. • Kingfish – Turnip ribbons swimming in sesame milk (umami sorcery). • Mackerel – Sheep’s yogurt cuts the oiliness like a Nordic breeze. 🦞 Hot Star: Cornish Lobster – Yogurt-crusted, with cucumber confetti (worth every penny of the £45 supplement). 🍓 Dessert: Strawberry + Goat Curd – Tart, creamy, with blackcurrant leaf dust (witchcraft). 🍷 Wine List: Orange wines that taste like beach bonfires. 💰 £70pp (Crudo coma included.) Hot Take: Their "secret" uni toast (ask for "the Japanese one") is illegally good. Team Oysters or Team Crudo? Debate below! 👇 #LondonEats #TheSeaTheSea #SeafoodLovers #HiddenGemsLondon #ChelseaEats