Chino Yang’s Home-Style Hunan Cuisine – New Dishes Are Here! 🎉🌶️

No fancy decor, no exaggerated plating — just the wok sizzling day in and day out, quietly serving up authentic hometown flavors. 🏡🍳 But what we lack in frills, we make up for in real heat, real aroma, and real heart. At Chino Yang’s, every dish tells a story of Hunan — bold, spicy, and unapologetically delicious. Our woks are always hot, our ingredients fresh, and our recipes passed down through generations. From the fiery Dry-Pot Cauliflower to the aromatic Chairman’s Red-Braised Pork, each bite carries the soul of Hunan — rich, layered, and full of character. 🌿🔥 Whether you're craving the mouth-numbing thrill of chili peppers or the comforting warmth of a home-cooked stew, we’re here to bring you a taste of heritage, one plate at a time. No gimmicks, no fusion — just pure, wok-fried goodness that speaks for itself. Come as you are, leave a little happier — and a lot more satisfied. ❤️‍🔥🥢 #SFfood #HunanCuisine #BayAreaLife #BayAreaEats #NoRegretsEats #BayAreaFoodScene #EatLocalSF #WokHeiMagic #SpicyLovers