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Circolo Popolare | An Atmosphere-Packed Italian Restaurant 🍝

This place has been recommended countless times, and every time I pass by, I can't help but take a second glance. Stepping inside feels like walking into a movie set, with walls lined with wine bottles and warm, yellow lighting that creates an incredible ambiance✨. What's most unique is that their menu updates every month, so you can always try new dishes! 🍖 **Bresaola della Valtellina** Thinly sliced, with evenly distributed fat, this air-dried beef from Valtellina is served with lemon and olive oil to add a refreshing touch. However, the overall flavor is a bit monotonous, and it can get a bit greasy after a few bites. It feels like it lacks a bit of surprise. 🍕 **Mammargerita di Bufala** This pizza is truly amazing! The thin crust, handmade and fermented, is crispy on the outside and soft on the inside with a hint of charred flavor. The tomato sauce has the perfect balance of sweetness and acidity, and the buffalo mozzarella is incredibly creamy with excellent stringiness. Topped with fresh basil leaves, every bite is pure bliss! 🌟 🍝 **Mafaldine al Tartufo** The truffle cream pasta is a must-try! This dish features wavy Mafaldine pasta that perfectly holds the rich truffle cream sauce, making every bite incredibly creamy. Shaved fresh black truffle adds an explosion of aroma, and the pasta has just the right amount of bite. It's incredibly satisfying! 😍 Tips: This place is super popular, and the dinner rush can mean long queues. I recommend booking in advance or arriving early! 💷 **Average Cost:** £30-40 #ItalianRestaurant #LondonFoodie #LondonRecommendations #LondonEats #MustTryInLondon #AtmosphericDining #FoodBlogger #FoodShare

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Evie Cooper
Evie Cooper
9 months ago
Evie Cooper
Evie Cooper
9 months ago
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Circolo Popolare | An Atmosphere-Packed Italian Restaurant 🍝

This place has been recommended countless times, and every time I pass by, I can't help but take a second glance. Stepping inside feels like walking into a movie set, with walls lined with wine bottles and warm, yellow lighting that creates an incredible ambiance✨. What's most unique is that their menu updates every month, so you can always try new dishes! 🍖 Bresaola della Valtellina Thinly sliced, with evenly distributed fat, this air-dried beef from Valtellina is served with lemon and olive oil to add a refreshing touch. However, the overall flavor is a bit monotonous, and it can get a bit greasy after a few bites. It feels like it lacks a bit of surprise. 🍕 Mammargerita di Bufala This pizza is truly amazing! The thin crust, handmade and fermented, is crispy on the outside and soft on the inside with a hint of charred flavor. The tomato sauce has the perfect balance of sweetness and acidity, and the buffalo mozzarella is incredibly creamy with excellent stringiness. Topped with fresh basil leaves, every bite is pure bliss! 🌟 🍝 Mafaldine al Tartufo The truffle cream pasta is a must-try! This dish features wavy Mafaldine pasta that perfectly holds the rich truffle cream sauce, making every bite incredibly creamy. Shaved fresh black truffle adds an explosion of aroma, and the pasta has just the right amount of bite. It's incredibly satisfying! 😍 Tips: This place is super popular, and the dinner rush can mean long queues. I recommend booking in advance or arriving early! 💷 Average Cost: £30-40 #ItalianRestaurant #LondonFoodie #LondonRecommendations #LondonEats #MustTryInLondon #AtmosphericDining #FoodBlogger #FoodShare

London
Circolo Popolare
Circolo PopolareCircolo Popolare