Classic Canadian cuisine, dry-aged steak! 🥩

Where do Canadians go to chill after work? To the Pub for a drink. 🍺 My colleagues and I often visit this classic local restaurant. It's both a pub and a restaurant with many branches. After a walk with the kids, head to the downtown location for a meal. 👨‍👩‍👧‍👦 You must try their dry-aged steak, aged for at least 28 days and grilled over an open flame. It's fragrant and tender inside! I ordered it medium rare and it was delicious! 🥩 Their signature slow-roasted baby pork ribs are glazed with barbecue sauce and fall off the bone. Perfect for kids. 🍖 The handmade thin-crust pizza is made to order, generously topped, and the cheese could be a bit more for a better stretch. 🍕 Their fried chicken wings are a signature dish, crispy on the outside but not dry. They offer a variety of sauces, including Thai flavors. You can have the sauce on the wings or on the side for dipping. 🍗 The portions are huge here, priced at around ten to twenty dollars. Plus, they have a special deal on their signature wings every Monday, which is a great deal! 📅 If you're looking for delicious local cuisine that's not expensive, give it a try! #BackToWorkCeremony #WesternFood #CanadianCuisine #TorontoLife #Toronto #HiddenGemRestaurant #FoodDaily #TorontoFood