Cold Weather Calls for Amazing Smoked BBQ! 🍖

As the temperature drops ❄️, nothing hits the spot like slow-smoked, charcoal-grilled meats (well, maybe except hot pot!). On a recent trip to Muskoka, we stumbled upon this legendary family-run smokehouse in Huntsville—and it was totally worth the wait! 🔥 Smokin’ Hot BBQ - Smokehouse & Grill 📍 26 Station Rd Unit 2, Huntsville Even off-peak, we waited 30-40 mins—but trust me, it’s 100% worth it! 🍖 "Double Barrel" Platter (Perfect for Sharing) ✅ ½ lb Brisket 🌟🌟🌟🌟 12-16 hrs smoked, thinly sliced, melt-in-your-mouth tender ✅ ½ lb Pork Ribs (Rack) 🌟🌟🌟🌟🌟 Smoked 6 hrs, glazed with sweet & sticky BBQ sauce, then charcoal-seared ✅ ½ lb Pulled Pork 🌟🌟🌟🌟 Shredded after 12-16 hrs smoking, tossed in secret sauce ✅ Cornbread 🌟🌟🌟🌟 Buttery, slightly sweet—perfect for making mini BBQ sliders ❌ Coleslaw 🌟🌟 (Just okay, but helps cut the richness) ❌ Mac & Cheese 🌟🌟 (Too heavy—cheese overload!) 🍽 Pro Tips ✔ Go early (or late) to avoid 1+ hour waits at peak times ✔ Share portions—it’s super meat-heavy (would love a side salad option!) ✔ Save room—their house-made desserts (like pecan pie) are chef’s kiss Verdict: 9/10 for flavor, smokiness, and tenderness—just needs more veggie options! #BBQLover #SmokedMeats #HuntsvilleEats #TorontoFoodie #WinterComfortFood