Come to Mallorca and try it! Palma food guide
đŽ Palma Eats: La BodeguillaâMichelin-Recommended, No Hype Needed After three days of nonstop eating in Mallorca, letâs dive into one of Palmaâs standout spots. Googleâs glowing reviews? Totally earned. This Michelin-recommended gem? Worth every bite. đ đ Foie Gras PĂątĂ© Two thick slices of foie grasâpure luxury. Slather it on the crispy grilled bread, and it melts like butter, rich with that distinct, velvety flavor. The apricot jam on the side? A game-changer. Its bright, fruity tang cuts through the richness, balancing each mouthful perfectly. Pro move: Share it. Itâs indulgent, and youâll want room for the rest. đ„ đ Grilled Octopus Iâve had octopus across Spain, and most are forgettable. But this? Exceptional. Tender, with a smoky char, itâs paired with crispy, smoky pork bits (yes, even the fatty partsâtheyâre crispy, not greasy). Dip a piece into the raw egg yolk, let it coat the soft, creamy potatoes below, and take a bite. The mix of texturesâtender octopus, runny yolk, creamy spudsâplus the depth of flavor? Unbeatable. đ„ đ Crispy Pork The skin? Incredibly crispâeven I, someone who usually avoids pork skin, couldnât resist. The meat inside? Fall-off-the-bone tender, with a salty, savory punch. That said, after the first two dishes, it leans a little heavy. Pace yourself! đ· đ· Drinks & Dessert We tried a local Mallorca white wine (first on the dessert menu, p4)âsurprisingly sweet! At 17% ABV, it hides the alcohol behind a sugary, fruity profile. Perfect if you love sweet wines (like me). The dessert? A crispy cake tower with cream and raspberries (sorry, no pic!). The caramel sauce? Smoky and not too sweetâchefâs kiss. đ° đĄ Tip Book in advance! Itâs popular, and you wonât want to miss this. #MallorcaFood #PalmaEats #MichelinGuide #FoieGras #GrilledOctopus #TravelFoodie #TapasLovers