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Come to Mallorca and try it! Palma food guide

🍮 Palma Eats: La Bodeguilla—Michelin-Recommended, No Hype Needed After three days of nonstop eating in Mallorca, let’s dive into one of Palma’s standout spots. Google’s glowing reviews? Totally earned. This Michelin-recommended gem? Worth every bite. 🌟 🍊 Foie Gras PĂątĂ© Two thick slices of foie gras—pure luxury. Slather it on the crispy grilled bread, and it melts like butter, rich with that distinct, velvety flavor. The apricot jam on the side? A game-changer. Its bright, fruity tang cuts through the richness, balancing each mouthful perfectly. Pro move: Share it. It’s indulgent, and you’ll want room for the rest. đŸ„ 🐙 Grilled Octopus I’ve had octopus across Spain, and most are forgettable. But this? Exceptional. Tender, with a smoky char, it’s paired with crispy, smoky pork bits (yes, even the fatty parts—they’re crispy, not greasy). Dip a piece into the raw egg yolk, let it coat the soft, creamy potatoes below, and take a bite. The mix of textures—tender octopus, runny yolk, creamy spuds—plus the depth of flavor? Unbeatable. đŸ”„ 🍖 Crispy Pork The skin? Incredibly crisp—even I, someone who usually avoids pork skin, couldn’t resist. The meat inside? Fall-off-the-bone tender, with a salty, savory punch. That said, after the first two dishes, it leans a little heavy. Pace yourself! đŸ· đŸ· Drinks & Dessert We tried a local Mallorca white wine (first on the dessert menu, p4)—surprisingly sweet! At 17% ABV, it hides the alcohol behind a sugary, fruity profile. Perfect if you love sweet wines (like me). The dessert? A crispy cake tower with cream and raspberries (sorry, no pic!). The caramel sauce? Smoky and not too sweet—chef’s kiss. 🍰 💡 Tip Book in advance! It’s popular, and you won’t want to miss this. #MallorcaFood #PalmaEats #MichelinGuide #FoieGras #GrilledOctopus #TravelFoodie #TapasLovers

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Eve McGill
Eve McGill
4 months ago
Eve McGill
Eve McGill
4 months ago
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Come to Mallorca and try it! Palma food guide

🍮 Palma Eats: La Bodeguilla—Michelin-Recommended, No Hype Needed After three days of nonstop eating in Mallorca, let’s dive into one of Palma’s standout spots. Google’s glowing reviews? Totally earned. This Michelin-recommended gem? Worth every bite. 🌟 🍊 Foie Gras PĂątĂ© Two thick slices of foie gras—pure luxury. Slather it on the crispy grilled bread, and it melts like butter, rich with that distinct, velvety flavor. The apricot jam on the side? A game-changer. Its bright, fruity tang cuts through the richness, balancing each mouthful perfectly. Pro move: Share it. It’s indulgent, and you’ll want room for the rest. đŸ„ 🐙 Grilled Octopus I’ve had octopus across Spain, and most are forgettable. But this? Exceptional. Tender, with a smoky char, it’s paired with crispy, smoky pork bits (yes, even the fatty parts—they’re crispy, not greasy). Dip a piece into the raw egg yolk, let it coat the soft, creamy potatoes below, and take a bite. The mix of textures—tender octopus, runny yolk, creamy spuds—plus the depth of flavor? Unbeatable. đŸ”„ 🍖 Crispy Pork The skin? Incredibly crisp—even I, someone who usually avoids pork skin, couldn’t resist. The meat inside? Fall-off-the-bone tender, with a salty, savory punch. That said, after the first two dishes, it leans a little heavy. Pace yourself! đŸ· đŸ· Drinks & Dessert We tried a local Mallorca white wine (first on the dessert menu, p4)—surprisingly sweet! At 17% ABV, it hides the alcohol behind a sugary, fruity profile. Perfect if you love sweet wines (like me). The dessert? A crispy cake tower with cream and raspberries (sorry, no pic!). The caramel sauce? Smoky and not too sweet—chef’s kiss. 🍰 💡 Tip Book in advance! It’s popular, and you won’t want to miss this. #MallorcaFood #PalmaEats #MichelinGuide #FoieGras #GrilledOctopus #TravelFoodie #TapasLovers

Palma
La Bodeguilla
La BodeguillaLa Bodeguilla