Conquered by NYC East Village's Truffle & Ham Basque Cake! 🍰✨

NYC weather is so unpredictable—last Saturday felt like spring! Strolled through the East Village with my boyfriend and found this stylish, flavor-packed pastry shop. Festive decor too! 🎄🍂 👉 Truffle Smoked Ham Basque The name alone shocked me—but the taste won me over! Rich cream infused with intense truffle flavor and generous bits of smoked ham. Surprisingly delicious! 🥓🍄 👉 Raspberry Basque A light, fruity Basque cake with real raspberry bits—sweetness perfectly balanced. 👉 Caramel Apple Basque (Seasonal) A cozy fall treat with strong cinnamon notes and a crunchy topping. 🍎🍂 👉 Sea Salt Cheese & Pork Floss Cake Three fluffy, moist cakes loaded with savory pork floss—reminiscent of Bao Shi Fu’s famous version! 🧁💛 👉 Black Tea Egg Tart A not-too-sweet egg tart with a touch of boba—creative and tasty. 👉 Jasmine Milk Pudding Soft, jiggly, milky, and lightly fragrant—a gentle finish. Coffee: ☕ Orange Cold Brew – layered orange juice and cold brew, tangy and refreshing. ☕ Jasmine Latte – cozy and lightly sweet, perfect hot. 📍 ANDO Patisserie 214 E 10th St, New York, NY 10003 #NYCEats #Pastry #EastVillage #BasqueCake #DessertLovers #NYCFoodie #MatataEats #NYCDining #SweetTreats #HolidayVibes #FlavorAdventure #MustTryNYC