🍛 Copper Chimney: Mumbai’s Crown Jewel of North Indian Cuisine

🌟 Why Foodies Swear By This Place 45-Year Legacy: The Kala Ghoda branch blends old-world charm (think brass lamps and vintage Bollywood posters) with modern flair Celeb Spot: Rumor has it Shah Rukh Khan orders their butter chicken for Diwali! 🎬 🗺️ Find Your Way 📍 Address: Ground Floor, Hari Chambers, Shahid Bhagat Singh Rd (next to Jehangir Art Gallery🚖 Pro Tip: Book an Uber Auto – it’s cheaper than cabs in Fort area! 👑 Must-Try Dishes 1️⃣ Butter Chicken Secret: Simmered for 6 hours in a tomato-cashew gravy with golden butter swirls 🧈Pair With: Garlic naan dipped in sauce (ask for extra coriander!) 2️⃣ Dal Makhani Royal Touch: Slow-cooked for 48 hours with cream & smoked charcoal 🤯Fun Fact: Their "black dal" recipe was stolen 3 times (now chefs sign NDAs!) 3️⃣ Kadai Paneer Farm-to-Paneer: House-made cheese + bell peppers roasted in a hand-beaten copper kadai 🧑🍳 4️⃣ Tandoori Platter Drama Alert: Served on a sizzling slate with flaming onions 🔥Order Hack: Request "extra char" for that perfect smokiness 💎 Hidden Gems Lamb Raan: Whole leg marinated in 120 spices (48-hour notice required) 🐑Kulfi Falooda: Rose petal ice cream with saffron noodles (only at Kala Ghoda branch) ⭐ Rating Breakdown Taste: ★★★★★ (Their chef trained under Bukhara’s legends) Ambiance: ★★★★☆ (Dim lighting but could use more AC) Value: ★★★★☆ (₹2,500 for two with cocktails) # Copper Chimney#mumbai#Indian#food diary#Indian food#food diary#local canteen