Kothari House: Mumbai’s Hidden Burmese Vegetarian Gem

🏡 A Tranquil Escape Tucked away in Allana Centre Lane, this cozy eatery transports you to Yangon’s tea houses with:Rattan lanterns & teakwood carvings 🏮Al fresco seating under banana trees 🍌Hand-painted murals of Inle Lake fishermen 🍜 Must-Try Dishes 🇲🇲 Tea Leaf Salad (Lahpet Thoke)Crunchy Symphony: Fermented tea leaves + crispy garlic + toasted peanuts + sesame seeds Fun Fact: Traditionally served at peace treaties in Myanmar! ☮️ 🍲 Khao Suey (Signature Coconut Noodles) DIY Feast: Rice noodles with 12 toppings (fried shallots, boiled eggs, lime wedges) Pro Move: Ask for "Burmese chili oil" to spike the coconut broth 🌶️ 🥑 Avocado Ice Cream Silky Surprise: Made with Dahanu avocados + palm jaggery Served in coconut shell bowls with sticky rice 🥥 👩🍳 The Heartwarming Story Founded by Riya & Ayesha – childhood friends who learned recipes from their Yangon-born grandma. Every dish uses:Locally sourced veggies from Crawford Market House-made ngapi (fermented fish substitute) 💡 Insider Tips Tea Time: Try laphet yay (Burmese milk tea with condensed milk) ☕Best Seat: Corner table with the golden pagoda mural Portion Hack: Khao Suey "mini bowl" lets you sample 3 curry bases # Mumbai#Burma Burma Restaurant & Tea Room#Indian food#food diary#local Restaurant#Indian guide