Corima | NYC’s Michelin-Starred Mexican Revolution 🌮✨
Just 1 year old and already shaking up NYC’s fine dining scene, Corima serves progressive Northern Mexican flavors that dare to be different. Here’s the unfiltered take on this 2024 Michelin darling: 🌶️ Must-Try Dishes 🐟 Grilled Fish Face (★★★★★) • Chinese BBQ vibes but lighter = chewy, smoky, addictive. 🍜 Mexican Cold Noodle Soup (★★★★☆) • Ceviche meets ramen = zingy summer slap. 🌮 Upside-Down Taco (★★★★★) • Layered chaos = spicy, crunchy, messy fun. 🐖 Pork Collar (★★★★★) • Melty meat + sourdough tortilla = carb heaven. Hot Take: That "wait, fish cheeks?" moment? Genius. 💡 Room for Growth ⚠️ Starter pacing = rich bone marrow first = whiplash. ⚠️ Salt levels = bold (water refills essential). ⚠️ Desserts = pretty but meh (skip for mezcal). Pro Tip: Ask for extra tortillas—sauce-mopping required. 🌱 Why It’s Special ✅ Sustainable ethos = nose-to-tail magic. ✅ $125 tasting menu = Michelin bargain. ✅ Chef chats = passionate + zero pretension. Q: Team Fish Face or Team Pork Collar? #NYCMexican #MichelinStar #SustainableEats