Culinary Case Study | ANDO Patisserie in New York's East Village(1)

✅ Project Type | Patisserie Space Design Project Location | East Village, New York Project Name | ANDO patisserie Project Materials | Cement texture, stainless steel, marble, glass, metal structures ✅ ANDO patisserie officially opened in 2022 in Manhattan, New York, in the bustling East Village, a street full of patisseries and Asian cuisine. This minimalist grey-toned, uniquely styled Chinese patisserie was born here. Offering pastries all day long, with over ten varieties, and seasonal new items are launched irregularly, featuring Chinese pastries such as black sesame sponge rolls, osmanthus cheese lava basque, and seaweed meat floss buns. ✅ The overall interior design starts with cement walls, and the indoor subdued neutral colors can better highlight the color of the pastries. The cement walls are mainly matched with cool tones, combined with black matte marble countertops, stainless steel details, and the original glass mosaic floor. The hand-pressed cement walls are greyish-white and come with rich material details. They form a striking contrast with the smooth mirror-like metal and interact with each other to create a common harmony of vision and touch. #NewYork 🌃🌟