Da Qin Noodle House

🍜 Da Qin Noodle House | Edmonton’s Hand-Pulled Carb Paradise (Where Spinach Noodles Reign!) 🇨🇳✨ 📍 Location: [Insert Address] (Follow the sound of dough slapping and chili oil sizzles) 💰 Price Range: (12-$20 bowls) 🌟 Rating: 4.7/5 ⭐⭐⭐⭐✨ (Noodles: 5/5 🍜, Comfort: 5/5 🥢) 🌶️ WHY THIS IS EDMONTON’S NORTHERN CHINESE SANCTUARY • Xi’an Grandma Recipes – Biángbiáng noodles stretched 300 times per bowl 💪 • Cold Skin Legend – Only place with authentic Shaanxi liangpi 🥒 • Spinach Deception – Green noodles trick you into thinking “healthy” 😉 🥢 MUST-SLURP DISHES 1️⃣ Liangpi Cold Noodles ($14) • Chewy Ribbons – Wheat starch with cucumber crunch • Sauce: Garlic-vinegar + chili oil (ask for extra sesame paste) 2️⃣ Tomato Egg & Chili Oil Noodles ($16) • Spinach Noodles – Vibrant green + al dente bite • Warning: Looks spicy but is mild (add vinegar for balance) 3️⃣ Qishan Saozi Noodles ($15) • Signature Soup – Vinegar-kissed broth with pork confetti • Eat It With: Free garlic cloves at the counter 4️⃣ Stir-Fried Pancake Strips ($12) • Carby Leftover Hack – Takeout + home-fried eggs = next-day feast 🍶 DIY UPGRADES ✔️ Chili Oil ($3) – House-made with Sichuan peppercorns ✔️ Black Vinegar ($1) – Zhenjiang gold in tiny bottles ⚠️ PRO TIPS ▫️ Best Time: 2-5 PM (avoid lunch rush) ▫️ Noodle Ask: Request “” (wide) or “ (thin) ▫️ Skip: Dumplings – Frozen, not house-made 📌 FINAL VERDICT ✅ Perfect For: Quick lunches, homesick Shanxi folks, noodle purists ❌ Skip If: You want low-carb or fancy ambiance 💬 Our Take: “That first bite of liangpi? Slippery, spicy, sesame heaven. The spinach noodles? We drank the chili oil runoff with a spoon.” P.S. Their off-menu cumin lamb noodles ($18) are weekend-only – beg the chef! #EdmontonEats #XiAnFlavors #HandmadeNoodles #ComfortFood #SpinachDeception