Delicious and Beautiful š | š½ Helsinki
š¶ The other day, I passed by and entered, only to be told that without a reservation, they couldn't accommodate me. So, I made a reservation for lunch today on the spot. A stubborn foodie like me doesn't back down. š° The door opens punctually at 12 o'clock; even a minute early, and it's locked. There's no English menu (only Finnish), but the waitress enthusiastically introduced the menu, making it easy to order. š“ The three-course meal consists of an appetizer, main course, and dessert. I chose sashimi, fish steak, and caramel pudding, while my partner chose mushroom soup, risotto, and apple pie. š The appetizer's sashimi was cut into cubes, served with a refreshing broth that was very appetizing; the fish steak was salty and fresh, with a crispy skin and tender flesh, delicious with a fish roe cream sauce, and the small potatoes with skin were flavorful! The caramel pudding was tasty. š The mushroom soup was adorned with morels, making it overall delicious; š The risotto I'd describe as pungent and salty but not unpalatable. The rice had the authentic Spanish paella texture, with the pungent aroma being the cheese š§. However, for someone who prefers lighter flavors, it was a bit too salty. š The apple pie was a great surprise, with thick slices of roasted apples accompanied by vanilla cake, bringing on the Christmas vibes. The restaurant is located at the intersection of the Olympic Stadium and Crowne Plaza, right next to Aino restaurant. #ChefChenTastesDelicious#TastySpringOutingRoutes#Finland #FinnishCuisine #Helsinki #HelsinkiFood