Delicious Eel and Glutinous Rice at a Taiwanese Restaurant 🍣

Today, I went to a Taiwanese restaurant called Tihu Taiwanese Cuisine with my Taiwanese friends. We all agreed that this place is super authentic and delicious. I highly recommend it to you! 😋 Their eel and glutinous rice is simply the best in New York. The glutinous rice is incredibly fragrant, and the eel is generous in portion. Plus, it’s only a few tens of dollars—delicious and affordable! 🍖 Their burnt chicken 🍗 is also highly recommended. The hot chicken soup has a hint of alcohol, which is super tasty. The chicken is cooked perfectly, not dry at all, and very tender. I also love their three-cup chicken. The sesame oil is perfectly seasoned and goes great with rice. 🍚 Their sesame oil pig kidney is a must-try. The pig kidney is very clean and not fishy at all. Each slice is super tender and delicious. The fish 🐟 we ordered was also amazing. The fish meat was incredibly fresh and tender, and we finished the whole plate in no time. I also enjoyed their ginger shredded pork intestines and sauerkraut pork stomach. Both dishes are very authentic Taiwanese flavors and super yummy. We also had oyster omelette. The oysters were very fresh, and the sauce was perfectly seasoned. The salted egg yolk luffa was also great. It’s so delicious that you can’t stop eating. Just be careful, it’s super hot when it’s first served. Make sure to let it cool down a bit before eating. The restaurant is a bit far, but it’s really worth the trip! 📍 249-11 Northern Blvd, Little Neck, NY 11363 Average cost: ~$50 🥩 #NewYork #TaiwaneseCuisine 🗽️🌟