Delicious Montreal 🇨🇦

After two years away from Canada, I finally returned and brought my mom along for a food-filled trip to Montreal—and wow, the city did not disappoint! 🍽️ Top Restaurant Picks 1️⃣ MONARQUE ⭐️⭐️⭐️⭐️⭐️ Must-Order: ✔ Duck Confit (crispy skin, tender meat) ✔ Fish & Seafood Bouillabaisse (rich, aromatic broth) ✔ Bone Marrow with Snails (decadent and buttery) Skip: Foie Gras Parfait & Steak Tartare (just okay) 2️⃣ L’Express ⭐️⭐️⭐️⭐️⭐️ Everything was amazing! ✔ Roasted Quail with Wild Rice (juicy, flavorful) ✔ Confit Duck Leg (perfectly crispy) ✔ Bone Marrow (melts in your mouth) 3️⃣ SHAY ⭐️⭐️⭐️ (for Shakshouka only) Must-Order: ✔ Shakshouka (North African eggs—spicy, saucy, delicious) Skip: Shawarma Eggs Benedict & Chicken & Waffles (mediocre) 4️⃣ Iberica ⭐️⭐️⭐️⭐️ Must-Order: ✔ Seared Scallops (buttery, perfectly cooked) ✔ Coca Bread with Fresh Tomatoes (simple but addictive) ✔ Patatas Bravas (crispy, smoky aioli) Skip: Paella (underwhelming) ⚠️ Important Notes All these spots are popular! Book ahead or expect long waits. Quebec’s default tipping starts at 18% (only one place had 15%—shocking!). #MontrealEats #FrenchCuisine #FoodieFinds #TravelForFood