🥡Delicious Takeout in New York

YUBU: Their tofu skin sushi is amazing! I love the salmon version, whether it’s smoked or not, it’s super fresh. (uber/doordash: 8pcs $25) 🍣 🍃 NamiNori: The seasoning is quite unique, and I really like the combination of octopus and fish roe. The downside is that it’s a bit greasy and not very cost-effective. (doordash: signature set $32) 🍱 Soju Haus: The Korean spicy pig’s trotter is pretty good. The seaweed rice with little salted fish that comes with it is a nice touch. 🍃The trotter can be a bit greasy on its own, but it’s really tasty when paired together. (uber/doordash: fire pig’s trotter with seaweed rice ball $25) 🍖 NONONO: The mentaiko cream udon is absolutely delicious, and the mushrooms are very fresh. But it’s only available for dinner. The chicken meatballs in the yakitori are good, but the chicken breast is a bit dry. (doordash: udon $13, yakitori $17) 🍜 🍃 Chalong: Who hasn’t tried pad see lew? It seems like every Thai place makes it well. (uber/doordash: Lunch see lew $19) 🍲 🍔 Burgers: The famous Emmy’s is a bit ordinary. I still prefer Shake Shack’s soft buns. Avocado bacon is a must! The bacon is super crispy and delicious! 🍔 🍗 Chicken: Jollibee is the king of fried chicken, but you also need to try their bbq sweet and savory chicken wings. 🍗 🧋 Milk Tea: You can hardly go wrong with these options. I recommend Artisan’s golden pumpkin (salty and sweet), Debutea, JOOY, Machimachi, and Tiger Sugar... 🍵 #NYCFood #NYCTakeout #NYCLife 🌟