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Denver 4-Day, 3-Night Food Diary ๐Ÿฝ๏ธโœจ

๐ŸŒฎ Alma Fonda Fina Finally got a 2 PM reservation after missing out last time โ€” and it did not disappoint! โค๏ธ Braised Short Rib: Tender, rich, and balanced with rancho cream and pickled onions. ๐Ÿ– Lamb Shank: Fall-off-the-bone goodness โ€” our server kindly refilled our sourdough tortillas! ๐Ÿ  Sweet Potato: A must-order โ€” sweet, salty, and spicy, paired with house-made cream. A memorable fine-dining Mexican experience! ๐Ÿฒ Sap Sua A creative, non-traditional Vietnamese fine-dining spot โ€” perfect for sharing dishes over drinks with friends. ๐Ÿฆ Shrimp Cake & Scrambled Egg: Umami explosion! ๐ŸŸ Hamachi Collar: Topped with bonito flakes and chimichurri โ€” savory and rich. ๐Ÿ– Pork Collar: Classic lemongrass flavor, perfectly charred. ๐Ÿ”ฅ Charred Cabbage: Smoky with a hint of anchovy depth. Every dish stood out โ€” you canโ€™t go wrong blind-ordering here! ๐Ÿซ“ Safta My second visit โ€” and still incredible. ๐Ÿ‘ Lamb Ragu: A star dish, especially with freshly baked wood-fired pita. ๐Ÿง€ Whipped Feta: On the house! Thick, tangy, with a touch of balsamic โ€” so good. ๐ŸŸ Branzino: Crispy skin, tender flesh, served with roasted peppers and garlic. Consistently exceptional. ๐Ÿซ’ The 9th Door A decent tapas spot โ€” nothing extraordinary, but solid flavors. ๐Ÿฅ Izzio A long-time favorite at Denver Market โ€” creative pastries, beautiful and tastyโ€ฆ until I saw the price: $15 for a Le Bar! ๐Ÿ’ธ A sweet but costly surprise. ๐Ÿฅจ LoDough Last time, the passionfruit croissant wowed me. This time, it was the Blackberry & Sage limited edition โ€” absolutely divine! ๐ŸŒŸ #Denver #DenverEats #DenverFoodGuide #DenverRestaurants #DenverDining #MexicanFineDining #FoodDiary #TravelEats

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Harper Oden
Harper Oden
2 months ago
Harper Oden
Harper Oden
2 months ago
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Denver 4-Day, 3-Night Food Diary ๐Ÿฝ๏ธโœจ

๐ŸŒฎ Alma Fonda Fina Finally got a 2 PM reservation after missing out last time โ€” and it did not disappoint! โค๏ธ Braised Short Rib: Tender, rich, and balanced with rancho cream and pickled onions. ๐Ÿ– Lamb Shank: Fall-off-the-bone goodness โ€” our server kindly refilled our sourdough tortillas! ๐Ÿ  Sweet Potato: A must-order โ€” sweet, salty, and spicy, paired with house-made cream. A memorable fine-dining Mexican experience! ๐Ÿฒ Sap Sua A creative, non-traditional Vietnamese fine-dining spot โ€” perfect for sharing dishes over drinks with friends. ๐Ÿฆ Shrimp Cake & Scrambled Egg: Umami explosion! ๐ŸŸ Hamachi Collar: Topped with bonito flakes and chimichurri โ€” savory and rich. ๐Ÿ– Pork Collar: Classic lemongrass flavor, perfectly charred. ๐Ÿ”ฅ Charred Cabbage: Smoky with a hint of anchovy depth. Every dish stood out โ€” you canโ€™t go wrong blind-ordering here! ๐Ÿซ“ Safta My second visit โ€” and still incredible. ๐Ÿ‘ Lamb Ragu: A star dish, especially with freshly baked wood-fired pita. ๐Ÿง€ Whipped Feta: On the house! Thick, tangy, with a touch of balsamic โ€” so good. ๐ŸŸ Branzino: Crispy skin, tender flesh, served with roasted peppers and garlic. Consistently exceptional. ๐Ÿซ’ The 9th Door A decent tapas spot โ€” nothing extraordinary, but solid flavors. ๐Ÿฅ Izzio A long-time favorite at Denver Market โ€” creative pastries, beautiful and tastyโ€ฆ until I saw the price: $15 for a Le Bar! ๐Ÿ’ธ A sweet but costly surprise. ๐Ÿฅจ LoDough Last time, the passionfruit croissant wowed me. This time, it was the Blackberry & Sage limited edition โ€” absolutely divine! ๐ŸŒŸ #Denver #DenverEats #DenverFoodGuide #DenverRestaurants #DenverDining #MexicanFineDining #FoodDiary #TravelEats

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