Dessert shop in New York--Bake Culture

1️⃣ Berry Napoleon 🍰 The new Napoleon has incredibly crispy puff pastry, and the cream is rich and fragrant. The tangy blueberries 🫐 add a fruity aroma, making it very delicious. 2️⃣ Dirty Bagel 🍫 The crispy croissant exterior is covered with rich chocolate and cocoa powder, and inside is smooth cream that's not overly sweet, with a buttery 🧈 aroma that fills the mouth. 3️⃣ Scallion and Meat Floss Roll 🍞 A must-buy every time! Both ends and the inside of the bread are filled with a savory-sweet meat floss, and the aftertaste has a strong scallion flavor, which I particularly love! 4️⃣ Meat Floss, Ham, and Egg Croissant 🥐 This one is also very tasty! It's a combination of Chinese and Western flavors that surprisingly work well together, with the meat floss being the perfect finishing touch. 5️⃣ German/Portuguese Egg Tart 🥧 The egg tarts are really popular! I watched as the lady in front of me took the last one 🥺. Seeing how much I wanted it, she kindly shared one with me. 💛Bake Culture 📍22 St Marks Pl, New York, NY 10003 #Bake Culture# New York#dessert #food diary